Cranberry Orange Shortbread Cookies

Enjoy a simple and delicious recipe for Cranberry Orange Shortbread Cookies,
perfect for sharing with family and friends this holiday season.

Servings: 24

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

American

Cranberry orange

🧂 Ingredients

1 Cream the butter and powdered sugar together for 5-6 minutes, then incorporate
the vanilla extract.
2 Combine the flour, cornstarch, and salt, then mix into the butter mixture. Add
the orange zest and chopped cranberries.
3 Shape the dough into a log, wrap it up, and chill in the fridge for at least 2
hours. Once chilled, slice into 1/4-inch rounds and place on a baking sheet
lined with parchment paper or a silicone mat.
4 Bake in a preheated oven at 350°F until the bottoms begin to turn golden, about
12 minutes. Allow to cool completely on the baking sheet.