Smash Burgers

Quick, easy, and incredibly tasty smash burgers with a crispy sear and flavorful
sauce. A must-try for burger lovers!

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Course:

Sandwich

Cuisine:

American

Keywords:

burgers

Instructions

1 In a small bowl, mix together the mayonnaise, ketchup, relish, and smoked
paprika until well-blended. Cover the sauce and refrigerate it until you're
ready to assemble the burgers.
2 Shape the patties: Divide the ground beef into four equal portions, about 4 oz
each. Gently form each portion into a round ball, being careful not to overwork
the meat.
3 Season and chill: Sprinkle salt and pepper over the meatballs, then place them
on a plate lined with wax paper. Keep the meatballs cold in the fridge or
freezer while you prepare the cooking pan.
4 Prepare the pan: Heat a cast iron skillet over medium-high heat. Add a teaspoon
of oil and spread it evenly across the surface with a paper towel. Heat until
the pan begins to smoke.
5 Smash the burgers: Place one meatball onto the hot pan. Immediately use a
spatula or burger press to press down on the meatball, flattening it into a thin
patty. If necessary, use a piece of parchment paper to prevent sticking.
6 Cook: Let the burger cook for about a minute until a crust forms. Resist the
urge to press down again or flip too early. Season with more salt and pepper as
it cooks.
7 Flip the burger: Carefully scrape underneath the patty to flip it, ensuring you
keep the crust intact. If you're using cheese, add a slice now. Cook for another
45 seconds or until done. Transfer the burgers to a plate and cover with foil.
8 Toast the buns: Add butter to the pan and let it melt. Turn off the heat, then
place the cut sides of the buns onto the pan to toast them lightly.
9 Assemble & enjoy: Spread the prepared sauce onto the toasted buns, add the
burgers, and top with your favorite toppings. Serve immediately.

Smash Burgers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook