Instant Pot Cincinnati Chili

Servings: 6

Author:

Meals

Instructions

1 Saute onions in oil on saute function on the Instant Pot until translucent. Add
garlic and ground beef and cook until browned. Drain if needed.
2 Drain and rinse beans in a colander.
3 Add beans and the rest of the ingredients into the pressure cooker (can eyeball
the water and use more or less depending on desired consistency) and stir well.
4 Pressure cook for 10 minutes, then use natural release. Open the instant pot and
stir. If you need to thicken the chili, set to saute and let bubble until
desired consistency.