The BEST Ever Gluten Free Blueberry Muffins

🧂 Ingredients

• 1.5 cups fresh blueberries
• 4 large eggs

  separated
• 1 cup almond flour

  extra fine ground
• 1 cup oat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2/3 cup coconut palm sugar
• 1 stick butter

  8 tbsp butter
• 1/2 cup plain kefir
• 2 tsp vanilla extract

Instructions

• 1 Preheat oven to 425°
• 2 Prepare muffin trays with mufifn liners
• 3 Separate your eggs, reserving the yolks and whipping the egg whites until stiff
  peaks form. It is easiest to do this in a standing mixer, but using a hand mixer
  also works. Set aside the whipped egg whites while you prepare the rest of the
  batter
• 4 Prepare the dry ingredients: In a medium bowl whisk together almond flour, oat
  flour, baking powder, baking soda, and salt. Set aside.
• 5 Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat
  the butter and sugar together on high speed until smooth and creamy, about 2
  minutes. On medium speed, add the egg yolks one at a time, beating well after
  each addition. Beat in the kefir and vanilla extract on medium speed until
  combined.
• 6 With the mixer on low speed, add the dry ingredients and beat until no flour
  pockets remain.
• 7 Fold the egg whites into the batter gently using a spatula. Do not overmix, you
  are looking for an aerated fluffy batter.
• 8 Fill the prepared muffin tins 1/2 way with batter. Then fold the blueberries
  into the remaining batter and fill the muffin tins the rest of the way.
  
  If you are using tulip muffin cups (as shown) fill the batter to the top of the
  pan. If you are using traditional muffin liners fill 3/4 full or leave at least
  1/4 inch at the top of the liners.
• 9 Bake at 425 for 5 minutes and then turn down the heat to 375° and continue
  baking for an additional 15-20 minutes or until a toothpick inserted into the
  center comes out clean.
• 10 Remove from oven, after cooling for 5 minutes remove muffins from tray and cool
  individually on a wire rack.

Nutrition Info