Blender Condensed Milk

🧂 Ingredients

• 3/4 cup whole milk
• 1 tbsp butter

  unsalted
• 1 1/2 cups milk powder

  full-fat
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract

  optional

Instructions

• 1 Heat the milk in a small saucepan or in the microwave. Make sure it's not
  boiling. Using hot milk helps the ingredients dissolve more easily and creates a
  smoother texture.
• 2 Add all ingredients to a high-speed blender. Make sure the blender has a vent or
  opening to allow steam to vent. I don't recommend using a Nutri Bullet type of
  blender.
• 3 Blend on high for 1-2 minutes until all ingredients are well combined. Scrape
  down the sides if needed and blend again.
• 4 Add the blended condensed milk to a lidded jar and store it in the fridge until
  fully cooled for about 1-2 hours or until you're ready to use it. The mixture
  will set further as it cools down.

Nutrition Info