Kesari Pulao (Sweet saffron rice with almonds and raisins)

Servings: 3

Author:

Puddings [/dishes/puddings/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Cook the rice in a pan till half done. Drain and keep aside to cool.
2 Heat 1 tbsp ghee in another pan; add the rice and mix well. Add sugar, almonds,
raisins, coconut, and green cardamom powder; mix well.
3 Pour the saffron mixture over the rice.
4 Heat the remaining ghee and mix with the rice. Cover the pan with a heavy lid;
keep some hot ashes over it and a few live embers under the pan for 10 - 15
minutes till the rice is completely done and the grains are separated.
Alternately, bake in a moderate oven for 10 minutes.