Peach Pinwheel Cobbler

🧂 Ingredients

• 1/2 cup unsalted butter

  melted (one stick)
• 1 cup granulated sugar
• 1 cup water
• 1 1/2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1/4 tsp. sea salt
• 2 1/4 tsp. baking powder
• 1/2 cup unsalted butter

  cold (one stick)
• 1/2 cup half-and-half
• 2 cups fresh peaches

  peeled and diced (you can also use canned or frozen peaches)
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/2 cup granulated sugar

Instructions

• 1 Melt ½ cup butter in 9x13” baking dish; set aside.
• 2 Heat sugar and water until sugar melts; set aside.
• 3 Peel and dice peaches; place in a medium mixing bowl.
• 4 Add cinnamon and nutmeg and stir to combine.
• 5 Set aside.
• 6 Mix flour, salt and baking powder in a mixing bowl and stir to combine.
• 7 Make cobbler dough by cutting butter into flour mixture with a pastry blender
  until it looks like fine crumbs.
• 8 Add cream and stir with a fork until dough leaves side of bowl.
• 9 Turn out onto floured board.
• 10 Roll out to 11x9” x ¼”-thick rectangle.
• 11 Spread peach mixture over dough.
• 12 Roll up like a jelly roll.
• 13 Cut in 1 ¼” thick slices.
• 14 Carefully place pinwheels in baking dish over melted butter.
• 15 Pour sugar syrup carefully around slices.
• 16 (Crust will absorb liquid while baking).
• 17 Bake at 350° for 45 minutes.
• 18 Remove dish from oven and sprinkle remaining sugar over crust.
• 19 Return cobbler to oven and bake 15 minutes longer.
• 20 Serve warm or cold.

Nutrition Info