Magic Blueberry Cobbler

🧂 Ingredients

• 4 cups fresh blueberries

  washed
• 1 stick unsalted butter

  softened (1/2 cup)
• 3/4 cup granulated sugar
• 1 tsp. real vanilla extract
• 1 tsp. almond extract
• 3/4 cup half-and-half
• 1 cup UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 1/8 tsp. sea salt
• 1 tsp. baking powder
• 1/2 cup granulated sugar
• 1 tbsp. cornstarch
• 1/4 cup boiling water

Instructions

• 1 Preheat oven to 375°.
• 2 Wash blueberries.
• 3 Set aside.
• 4 Spray a 9x9” glass baking dish with cooking spray.
• 5 Arrange blueberries in the bottom of prepared baking dish.
• 6 Beat 3/4 cup granulated sugar, butter, almond extract and vanilla in a mixing
  bowl with an electric mixer until smooth.
• 7 Add half-and-half, flour, salt and baking powder and continue mixing with mixer
  until creamy.
• 8 Spread batter evenly over the blueberries in baking dish (DO NOT STIR).
• 9 In a small bowl, combine ½ cup granulated sugar and cornstarch.
• 10 Sprinkle the sugar mixture evenly over the batter. (DO NOT STIR).
• 11 Pour the boiling water over top.
• 12 Make sure all of the granulated sugar is covered with water and no dry spots
  remain.
• 13 Bake at 375° for 40-45 minutes.
• 14 Cool slightly before serving.
• 15 Serve with ice cream or non-dairy whipped topping.

Nutrition Info