Spinach Poblano Dip

A spin on spinach artichoke dip using poblano peppers in place of artichokes.

Servings: 6 servings

Author:

Appetizer

Mexican

Spinach Dip poblano peppers

Instructions

1 Preheat oven to 400°
2 Place a saucepan over medium high heat and add oil.
3 Once pan and oil are hot, add onions and garlic. Cook for a couple of minutes
until onions start to soften and add peppers. Saute for 5 minutes until peppers
are soft.
4 Add spinach and salt to pepper mixture and cook until spinach is wilted down and
all liquid has absorbed, about 10-15 minutes.
5 Add 3/4 cup shredded cheese, cream cheese, mayo, and sour cream. Stir
continuously to combine until cream cheese has melted.
6 Add mixture to a greased dish or cast iron. Top with remaining shredded cheese
and bake for 15 minutes. You can also place under broiler for a couple of
minutes to brown a little.