Bacon and Cream Cheese Stuffed Mushrooms Recipe: Our Special

Make your Thanksgiving feast unforgettable with this delicious bacon and cream
cheese stuffed mushrooms recipe. Check it out!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Appetizer

American

stuffed mushrooms bacon stuffed mushrooms cream cheese appetizer easy party snack gourmet mushrooms

Instructions

1 Preheat your oven to 375°F (190°C). Brush a baking sheet lightly with olive oil.
2 In a bowl, combine the cream cheese, bacon, mushroom stems, garlic, green
onions, Parmesan cheese, parsley, Worcestershire sauce, and black pepper.
3 Fill each mushroom cap generously with the cream cheese mixture.
4 Arrange the stuffed mushrooms on the prepared baking sheet.
5 Bake for 20-25 minutes, or until the mushrooms are tender and the tops are
golden brown.
6 Let the mushrooms cool for a few minutes before serving.