4th of July Food For A Crowd: Foil Packet Baked Red Potatoes (+More Great Recipes!)

🧂 Ingredients

• 3 or 4 medium red potatoes

  (washed and sliced)
• 4 strips bacon

  (sliced)
• ½ small yellow onion

  (or use 1 shallot - chopped or diced)
• 4 tablespoon butter

  (1 pat of butter per packet, approx 1 tablespoon each)
• each, salt & pepper

  (to taste)
• garlic powder

  (optional, to taste)

Instructions

• 1 Preheat oven to 375°F (190°C) - you can set the temp higher for faster cook
  times but the flavors blend nicely with a longer cook time.
• 2 Pull off large squares of aluminum foil. Portion out sliced potatoes, bacon and
  onion. Season with garlic powder, salt & pepper. Top each packets ingredients
  with a pat of butter.
• 3 Seal packets and bake in preheated oven at 375°F (190°C) for one hour or until
  potatoes are tender.
• 4 Open the foil packets cautiously to avoid steam burns, serve and enjoy!

Nutrition Info