Sweet Potato Quinoa Cakes

Servings: 16 cakes

Author:

Prep Time
20

Cook Time
40

Dinner Snack

American

quinoa snack yam

🧂 Ingredients

2 yams
1/2 cup quinoa

dry
2 flax seed eggs

mix 2 tablespoon ground flaxseed meal with 6 tablespoons of water
1/4 cup dried cranberries
1/4 cup shallots

finely chopped
1/2 tbsp ground pepper
1 tsp salt

sea/rock/Himalayan

1 Preheat the oven to 375
2 Add quinoa and 1 cup of water to a pot. Simmer for 15 minutes until all liquid
as been absorbed
3 Chop yams and boil in a large pot for 15 minutes or until easy to puncture with
a fork
4 Make flax seed egg and chop shallot
5 Once yams are cooked, add to a bowl and mash until smooth consistency
6 Add cooked quinoa, cranberries, flax seed egg, salt, pepper and shallot. Mix
well
7 Line a baking sheet with parchment paper and make 16 small cakes placing them on
the sheet
8 Bake for 40 minutes until slightly crispy on the outside
9 Allow to cool before enjoying!