Thai Cucumber Salad

🧂 Ingredients

• ⅓ cup rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 medium red Thai chile pepper

  finely chopped
• 1 large english cucumber

  spiral cut or slice
• 2 medium shallots

  finely diced
• ¼ teaspoon red pepper flakes

  or to taste

Instructions

• 1 Combine rice vinegar, sugar, sesame oil and red Thai chile pepper in a small
  mixing bowl. Use a whisk to mix the ingredients really well. 
• 2 In another small bowl, combine the cucumber, shallots and red pepper flakes. Use
  a wooden spoon to mix well. 
• 3 Pour liquid mixture over cucumber mixture. Toss until cucumbers are coated well.
  Place in fridge until ready to serve. 
• 4 Serve in a bowl or on a platter!

Nutrition Info