Caramel Sauce

Easy caramel sauce recipe with Main Ingredients, tips, serving ideas, and
complete instructions. Perfect for desserts, drinks, or dipping! Ready in 15
minutes.

Servings: 1 cup

Author: Corrie

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Dessert Dip and Sauces

Cuisine:

American

Keywords:

Caramel Sauce with Milk Caramel Sauce Without Cream

🧂 Ingredients

1 cup granulated sugar
6 tablespoons unsalted butter

cubed
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

1 Heat the sugar in a saucepan over medium heat, stirring constantly until melted
and golden brown.
2 Add butter carefully, stirring until fully combined.
3 Slowly pour in the heavy cream while stirring. The mixture will bubble.
4 Remove from heat and stir in vanilla extract and salt.
5 Let the caramel cool for 10–15 minutes before using.

Nutrition Info

Name	Amount
Calories	1186 kcal
Carbohydrates	203 g
Protein	3 g
Fat	44 g
Saturated Fat	27 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	11 g
Cholesterol	134 mg
Sodium	616 mg
Potassium	123 mg
Sugar	204 g
Vitamin A	1749 IU
Vitamin C	1 mg
Calcium	81 mg
Iron	0.2 mg