Lighter Chicken Salad in Lettuce Wraps

🧂 Ingredients

• 1/4 cup walnuts

  chopped
• 2 cups cooked shredded chicken
• 2 tablespoons flat-leaf parsley

  chopped
• 6 green onions

  white and light green parts, chopped
• 6 Bibb lettuce leaves
• 1/3 cup dried tart cherries

  or cranberries
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 teaspoons sherry vinegar
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

• 1 Toast walnuts in a single layer on a baking sheet in a 350° oven for 5 minutes
  or until browned or in a dry skillet until toasted. Let cool.
• 2 Combine mayonnaise, yogurt, vinegar, lemon juice, dill, salt, and pepper in a
  bowl; stir to combine. Set aside.
• 3 Place chicken, toasted walnuts, parsley, and green onions in a large bowl; toss
  to combine. Add dressing, stirring well to coat.
• 4 Place 1 lettuce leaf in each of 6 bowls. Divide chicken salad evenly among the
  bowls; top with cherries.

Nutrition Info