Peppermint Glazed Dairy Free Brownies

Servings: 9 servings

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Cooling time:
15 minutes

Total Time:
45 minutes

Dessert

Dairy Free brownie

Instructions

1 Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with oil spray.
2 In a bowl, mix flour, cocoa, salt, and baking powder.
3 In a microwave safe bowl, add chocolate chips and oil. Microwave for 1 minute,
mix, and microwave in 10-second increments until melted.
4 In a bowl, add maple sugar, vanilla, almond milk, and eggs and whisk together.
5 Add melted chocolate mixture slowly and in small amounts to the sugar mixture,
whisking constantly.
6 Add dry ingredients into wet ingredients and mix well. Pour mixture into pan,
smooth top, and bake for 20 minutes, until a toothpick comes out clean.
7 In a bowl, whisk together glaze ingredients.
8 When brownies come out of the oven, drizzle peppermint glaze on top. Allow
brownies to cool for 15 minutes before cutting