Mango Cobbler Cookies

🧂 Ingredients

• 3 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 cup granulated sugar
• 10.6 oz. container Chobani Mango Greek Yogurt

  (two 5.3-ounce containers)
• 1 cup mangos

  finely diced (I used ataulfo mangos)
• 6 tbsp. unsalted butter

  melted
• 1 tbsp. vanilla extract
• 1 tsp. baking soda
• 1/2 tsp. sea salt

Instructions

• 1 Melt butter in large mixing bowl.
• 2 Stir Greek yogurt and then add to butter with granulated sugar, vanilla, baking
  soda and salt and whisk until well combined.
• 3 Add flour and mangos and stir with a wooden spoon to combine.
• 4 Scoop out dough with a large cookie scoop and place on greased cookie sheets.
• 5 Bake at 350° for about 18-20 minutes or until done.
• 6 Rotate cookies on racks every six minutes while baking.
• 7 Cool completely.

Nutrition Info