Easy Candy Corn Fudge Recipe

🧂 Ingredients

• 3 cups White chocolate chips.

  -divided
• 12 oz Sweetened Condensed Milk.

  -divided
• 1½ tbsp Butter.

  -divided
• Food Coloring Gel.

  -You will need orange and yellow or brown.
• Candy corn

  - optional to decorate your bars with.

Instructions

• 1 Start by lining a square baking dish or pan with parchment paper.
• 2 Make the yellow (bottom) layer. In a microwave safe bowl, place one cup of white
  chocolate chips, a half tablespoon of butter, and a third of the sweetened
  condensed milk (half a cup). Microwave the ingredients until smooth, stopping to
  stir every 30 seconds (it should take about a minute depending on your
  microwave).
• 3 Once your ingredients are melted and smooth, stir in one (or two if needed)
  drops of the yellow food gel coloring. Then transfer the ingredients to your
  prepared baking dish and refrigerate until set (about an hour).
• 4 Make the orange layer. Repeat the process of melting the ingredients that you
  did for the yellow layer (microwave one cup of white chocolate chips, a half
  tablespoon of butter, and a third of the sweetened condensed milk (half a cup)
  until smooth, stopping to stir every 30 seconds.) Then stir in the orange food
  coloring gel just as you did with the yellow gel.
  
  Evenly spread the orange layer ingredients over the yellow layer and refrigerate
  until set.
• 5 For the white layer, repeat the steps for making the layers but, do not add any
  food coloring as this layer will be white.
• 6 Refrigerate the fudge until fully set. Then use the overhanging parchment paper
  to lift the fudge out of the pan.
• 7 To cut your fudge into 16 pieces, cut the fudge in half and then cut the halves
  in half. Continue to cut the fudge pieces into halves until you have 16 pieces.

Nutrition Info