Ghost Pepper Chips Recipe

🧂 Ingredients

• 10 corn tortillas
• 1 cup canola oil or other neutral oil
• 2-3 tablespoons ghost pepper powder
• Salt

Instructions

• 1 Add the canola oil to a wide pot and heat to medium (should measure 350 degrees
  F). Do not let it boil or smoke. You know it’s ready when you add a crumb of
  tortilla and it sizzles up.
• 2 Slice the tortillas into 6 wedges and fry them in the oil in batches a couple
  minutes per side, flipping here and there with tongs, until they begin to
  slightly brown.
• 3 Remove and drain them on a paper towel lined plate. Dash them with salt and
  ghost pepper powder while they are hot.
• 4 Add them to a bowl and toss them with more ghost pepper powder. It's important
  to do this while they are hot so the ghost pepper powder and salt stick to the
  chips.

Nutrition Info