Chocolate Hedgehog Slice

🧂 Ingredients

• 100 g butter
• 395 g sweetened condensed milk
• 150 g dark chocolate melts

  or block
• 250 g plain sweet biscuits

  crushed (like Arnotts Marie)
• ½ cup (50g) desiccated coconut
• ½ cup (65g) walnuts

  roughly chopped
• 2 tbs cocoa powder
• 290 g extra dark chocolate melts

  or block
• 2 tbs vegetable oil or coconut oil

  optional

Instructions

• 1 Grease and line an 18cm x 28cm slice tin with baking paper and set aside. 
• 2 Place the butter, sweetened condensed milk and dark chocolate melts into a
  microwave-safe bowl. Heat on 50% power, 3-4 minutes, (stirring every 30
  seconds), or until melted. Stir well. 
• 3 Add the crushed biscuits, coconut, walnuts and cocoa powder and mix together
  well. 
• 4 Spread the mixture evenly into the prepared tin, pressing down firmly. 
• 5 Melt the dark chocolate melts and vegetable oil (or coconut oil) in a
  microwave-safe bowl on 50% power, 3-4 minutes (stirring every 30 seconds), or
  until just melted. Alternatively, you can use a stove-top for this step.
• 6 Pour the melted chocolate over the top of the slice and refrigerate for a
  mimimum of 3 hours.
• 7 Cut into slices and store in an airtight container in the fridge for up to 5
  days.
• 8 Grease and line an 18cm x 28cm slice tin with baking paper and set aside. 
• 9 Crush the biscuits by pressing Turbo for 2-3 seconds. Set aside. 
• 10 Place the butter, sweetened condensed milk and dark chocolate melts into the
  Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2. 
• 11 Add the crushed biscuits, coconut, walnuts and cocoa powder and mix for 5
  seconds on Reverse, Speed 4. Scrape down the sides of the bowl and repeat for a
  further 5 seconds. 
• 12 Spread the mixture evenly into the prepared tin, pressing down firmly. 
• 13 Melt the dark chocolate and vegetable oil in a clean and dry Thermomix bowl for
  3 minutes, 60 degrees, Speed 2. Pour the melted chocolate over the top of the
  slice and refrigerate for a mimimum of 3 hours.
• 14 Cut into slices and store in an airtight container in the fridge for up to 5
  days.

Nutrition Info