5 Minute Refried Bean Dip

🧂 Ingredients

• 2 15-ounce cans refried beans
• 4- ounce can green chilis

  mild or spicy
• 1 tablespoon lime juice

  1 lime
• 1/2 cup salsa

  mild or spicy
• 1 teaspoon hot sauce
• salt to taste
• Shredded Mexican Cheese
• 1/2 cup halved cherry tomatoes
• Fresh cilantro

  chopped
• Lime wedges
• Choped jalapeno

Instructions

• 1 Warm refried beans on the stovetop and stir until creamy.
• 2 Stir in the green chilis, lime juice, salsa, and hot sauce, if using. Heat
  through and taste for seasoning and add salt and pepper if needed.
• 3 For the topping, half the cherry tomatoes while the refried beans are warming.
• 4 To serve, place the dip into a shallow dish (I like pasta plates), top with
  cheese while the refried beans are warm, and add tomatoes, fresh cilantro, and
  lime wedges on the side. Serve with tortilla chips.

Nutrition Info