Decadent Double Chocolate Brownies

🧂 Ingredients

• 4 squares Ghirardelli 60% bittersweet chocolate

  (2-ounces)
• 1 cup unsalted butter

  melted (2 sticks)
• 2 cups granulated sugar
• 1 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. real vanilla extract
• 4 large eggs
• 12 oz. bag miniature chocolate chips

  divided use

Instructions

• 1 Melt chocolate and butter in a small saucepan over low heat; cool.
• 2 With a whisk: beat eggs, add granulated sugar and vanilla.
• 3 Add cooled chocolate mixture plus flour and combine.
• 4 Stir in 1 cup of the miniature chocolate chips.
• 5 Spread into a greased 9x13” glass baking dish.
• 6 Sprinkle remaining ½ cup miniature chocolate chips on top.
• 7 Bake at 350° for 45-60 minutes until a toothpick inserted in center comes out
  clean.
• 8 Cool completely before cutting into brownies.

Nutrition Info