Chocolate Nut Butter Cups

Servings: 16 cups

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

15 minutes

Dessert

healthy dessert easy dessert

🧂 Ingredients

1 Place chocolate in a microwave safe bowl. Microwave for 30 seconds, stir, and
continue for 10 second intervals until melted.
2 Place 16 mini muffin liners on a baking sheet or in a large container that will
fit in the freezer. Spoon a teaspoon of chocolate into each and place in the
freezer for 5 minutes until set.
3 Remove from freezer and add 1-2 teaspoons of nut butter to each then add another
1-2 teaspoons of chocolate on top of the nut butter layer.
4 Place back in freezer and allow to set, approximately 15 minutes. Store in
freezer until ready to eat.