Cinnamon Raisin Bagel French Toast

Servings: 4 servings

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
7 minutes

Total Time
17 minutes

Pancakes and Waffles

breakfast

🧂 Ingredients

1 Preheat the oven to 350°. Heat griddle to medium high heat about 350°.
2 Whisk eggs, milk, vanilla, and cinnamon together until well blended. Pour into a
shallow bowl or pie plate.
3 Put sliced bagels into the egg mixture, allowing bagel to soak up some of the
mixture. Coat griddle with butter and add as many sliced bagels on to the
griddle as will fit. Fry until brown on both sides.
4 Place the cooked French toast on a sheet pan and repeat until all the bagels are
browned. Place the baking sheet in the preheated oven and bake for 5-7 minutes
until bagels are cooked through. Serve with butter, powdered sugar and maple
syrup.