Drop Biscuit Berry Cobbler from Dorie

A quick, easy and DELICIOUS Cobbler perfect for the summer fruit season!
Berries, mangoes, peaches, or nectarines all work beautifully in this summer
dessert. Thanks Dorie!

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
1 hour

Course:

Cuisine:

American

Keywords:

strawberries cobbler blueberries drop biscuits Cream Scones with peaches summer fruits

Instructions

1 Center rack in oven and preheat it to 350 degrees F. Line a baking sheet with
parchment paper or a silicone baking mat. Butter a 9-inch deep-dish pie plate
and put it on the baking sheet.
2 If you want peeled peaches, cut a shallow X in the base of each peach. Blanching
makes peaches very easy to peel. Bring a pot of water to a boil. Drop in the
peaches a few at a time, leave for about 15 seconds, lift out and transfer to a
bowl filled with very cold water and ice cubes. Leave for a couple of minutes,
then drain and peel.
3 Cut the peaches into bite-sized chunks or slices and toss them into the pie
plate. Taste and decide how much sugar you want and then, if you’d like, add
some lemon juice. Add the blueberries and then make a decision about the
cornstarch: It’s only a tiny bit, but it will thicken the juices a little. If
your peaches are very ripe, I’d add it. Give everything a good stir and set
aside.
4 To make the biscuit topping: Whisk together the flour, sugar, baking powder,
salt and baking soda in a medium bowl. In a measuring cup or another bowl, whisk
together the cream and buttermilk. Pour the liquid ingredients over the dry and,
using a table fork, stir until the flour is evenly dampened and you’ve got a
moist batter.
5 Using a medium (1 1/2-tablespoon capacity) scoop or a tablespoon, dollop the
topping over the fruit — leave a little space between each pouf of batter.
6 Bake the cobbler for 45 to 55 minutes, until the topping is golden brown and the
fruit juices are boiling under, and maybe up, through and over, the biscuits.
7 Transfer to a rack and let cool for at least 20 minutes, or until the cobbler
reaches room temperature, before serving, with or without ice cream or whipped
cream.

Drop Biscuit Berry Cobbler from Dorie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook