The Best Caramel Bread

🧂 Ingredients

• ½ cup granulated sugar
• 1 cup light brown sugar – packed
• 2¼ cups all purpose flour
• 1 teaspoon salt
• 2 teaspoon baking powder
• ½ cup butter – room temperature
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla
• ¼ cup butter – room temperature
• ½ cup brown sugar – packed
• 1 pinch salt
• 5.5 ounces evaporated milk
• ½ teaspoon vanilla
• 2 cups icing sugar

Instructions

• 1 Pre-heat the oven to 350F (180C). Grease and flour an 8 inch loaf pan.
• 2 In a large bowl mix together the sugars pressing out all the lumps. Add the
  flour, salt and baking powder and mix together. Add butter and milk and mix on
  medium speed until smooth. Scrape the bowl and add eggs and vanilla and beat on
  low speed until the eggs and butter are blended in the mixture.
• 3 Spoon the batter into the prepared pan. Bake 45-50 minutes or until a toothpick
  inserted in the top of the bread comes out clean or with just a few crumbs.
• 4 Let the bread cool in the pan for 10 minutes then transfer to a wire rack to
  cool completely. When cool, pour the glaze on top.
• 5 In a medium pot, stir over medium heat the butter, brown sugar, salt and
  evaporated milk. Make sure the butter is melted and the sugar has dissolved and
  the mix is covered with bubbles.
• 6 Remove from the heat and stir in the vanilla. Add icing sugar, ½ cup at a time
  and beat together. Add more icing sugar until you find the right consistency for
  you.
• 7 Pour the glaze on top of the bread.

Nutrition Info