Gluten Free Salmon with Dijon Mustard Sauce

🧂 Ingredients

• 2 tbsp Salt
• 16 oz Salmon

  2 fillets
• 1 1/2 tbsp Agave
• 1 1/2 tbsp Dijon Mustard
• 1/3 C Gluten-Free Breadcrumbs
• 1 tbsp Lemon Juice

Instructions

• 1 Preheat the oven to 350 degrees. Combine the salt with 2 cups of warm water mix
  until the salt dissolves. Place the salmon in the salt water and allow it to
  brine for five minutes.
• 2 Lightly grease a foil lined baking sheet [https://amzn.to/37yaVKv] and place the
  salmon skin side down. Cover with mustard and bread crumbs. Try not to get the
  sauce on the baking sheet [https://amzn.to/37yaVKv] itself since it will burn.
• 3 Bake the salmon for 8-15 minutes. In the last minute of baking place the salmon
  under the broiler for 20 seconds. This will caramelize the sauce but beware that
  any sauce on the tin foil [https://amzn.to/3jOowTA] will burn and give off
  smoke.

Nutrition Info