Halloween Popcorn Balls

🧂 Ingredients

• Popcorn Balls:
• 1/2 c butter
• 1 box orange flavored Jello

  3oz
• 1/4 c corn syrup
• 1/4 tsp. baking soda
• 12 cups popped popcorn

  approximately
• Chocolate Drizzle:
• 2 cups semi-sweet chocolate chips
• 2 tablespoons shortening

Instructions

• 1 In microwavable bowl, melt 1/2 cup butter.
• 2 Stir in jello and corn syrup.
• 3 Microwave again until it reaches a full boil (approximately 1 minute). Stir. Mix
  in baking soda. Stir for 2-3 minutes.
• 4 Pour syrup mixture over popcorn (in a microwave safe bowl) until it’s covered
  evenly. Mix well with a spatula until all kernels are coated evenly.
• 5 Microwave the coated popcorn for 30 seconds more.
• 6 Use a popcorn baller or well greased hands to form into balls. If desired, push
  a popsicle stick into the center of each ball. Allow balls to completely cool.
• 7 In a double broiler or in the microwave, melt chocolate and shortening, stirring
  until smooth. Using a spoon, drizzle chocolate over balls. Allow to harden
  before serving.

Nutrition Info