New York-style Pizza Dough Recipe

🧂 Ingredients

• 500 g Tipo 00 flour
• 300 g Fresh water
• 3.5 g Instant dry yeast
• 10 g Sea salt
• 1 tbsp Extra virgin olive oil
• 0.5 tsp Sugar

Instructions

• 1 Stir the flour, salt, and yeast mixture into the water and mix until all the
  flour is incorporated.
• 2 Add oil and knead for about 20 minutes. When the dough is ready, it will spring
  back when you poke at it.
• 3 Place the dough in an airtight container and bulk ferment overnight.
• 4 Divide it into 4 equally large dough balls and brush some olive oil on top of
  them. Now let them ferment for another 3 hours and your dough is ready.

Nutrition Info