Frozen Peach and Almond Yogurt Clusters

Crunchy, creamy and delicious, these frozen peach and almond yogurt clusters are
simple to make with only 6 ingredients! Packed with protein and easy to snack
on, these bites are perfect for a hot summer day or as a sweet yet healthy
dessert option.

Servings: 8 clusters

Author:

Prep Time
10 minutes

Chilling time
4 hours

Total Time
4 hours, 10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

yogurt clusters summer dessert no bake snack Summer Snack frozen peach and almond yogurt clusters peach and almond clusters

🧂 Ingredients

3 cups Peaches – peeled and cut into pieces
1 cup Greek yogurt – plain, 2% fat
1-2 tablespoons Maple syrup
12 ounces Semi sweet chocolate – chopped
1 tablespoon Unsalted butter
½ cup Almonds – chopped

Instructions

1 Line a muffin tin with cupcake liners.
2 In a medium bowl mix together the yogurt and maple syrup. Add the peaches and
almonds and gently fold together.
3 Scoop a spoonful into the liners. Freeze for at least 2 hours.
4 Melt the chocolate and the butter together on a bain marie in a bowl over a pot,
or use a microwave. In the meantime line a baking sheet with parchment paper.
5 Dip the frozen clusters in the chocolate and place them on the prepared baking
sheet. Freeze the clusters until completely frozen. At least 2 hours, even
better overnight. Remove them from the freezer, serve and enjoy!

Nutrition Info

Name	Amount
Calories	357 kcal
Carbohydrates	33 g
Protein	8 g
Fat	22 g
Saturated Fat	11 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	8 g
Trans Fat	0.1 g
Cholesterol	8 mg
Sodium	21 mg
Potassium	418 mg
Fiber	5 g
Sugar	23 g
Vitamin A	254 IU
Vitamin C	2 mg
Calcium	84 mg
Iron	3 mg