Bacon Potato Salad

🧂 Ingredients

• 8 large potatoes

  peeled and diced (I used red potatoes which I didn’t peel)
• 6 large eggs

  hard-boiled and chopped
• 1/2 to 2/3 cup sweet pickles

  chopped finely
• 5 green onions

  diced (I used four)
• 1 tsp. sea salt
• 1 tsp. ground black pepper

  (I used a scant teaspoon)
• 1/2 tsp. garlic salt
• 1/2 tsp. celery salt
• dash cayenne pepper
• 1 1/2 cups Miracle Whip
• 1 tsp. prepared mustard
• 6 slices bacon

  fried crisp and crumbled
• 3 tbsp. sweet pickle juice

Instructions

• 1 Boil the potatoes until tender; about 5-7 minutes.
• 2 Drain in colander and run cold water over the potatoes.
• 3 Place potatoes in a large mixing bowl.
• 4 Hard boil the eggs.
• 5 Peel and chop.
• 6 Add hard boiled eggs, onions and chopped sweet pickles to the potatoes.
• 7 Add Miracle Whip and mustard, the pickle juice and all of the seasonings.
• 8 Adjust dressing to keep from being too dry.
• 9 Add crumbled bacon.
• 10 Stir to combine.
• 11 Refrigerate until ready to serve.

Nutrition Info