Image of Pickled liver (Eralu Achaar)

Pickled liver (Eralu Achaar)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Liver [/ingredients/offal/liver/] Offal [/ingredients/offal/]

🧂 Ingredients

11 oz Liver

kaleji, cubed
Salt to taste
1 tsp Red chilli powder
2 tbsp Lemon

nimbu juice
Vegetable oil for tempering
1 tsp Mustard seeds

rai

Instructions

1 Boil the liver with a little salt. When fully cooked, drain and discard the
water. Keep aside.
2 Marinate the liver cubes with salt, red chilli powder, and lemon juice for half
an hour.
3 Heat the oil in a pan; add the mustard seeds and when it crackles stir in the
marinated liver. Mix well and keep aside.
4 Tastes best after 6 - 8 hours.