Grinch fudge Christmas candy

Whether you add it to a holiday buffet or dessert table at your party, this easy
no bake Grinch fudge will definitely brighten up any celebration!

Servings: 9 candies

Author:

Prep Time
10 minutes

Refrigerator time
4 hours

Total Time
4 hours, 10 minutes

Dessert

American

christmas fudge green fudge grinch fudge

🧂 Ingredients

1 cup Flour
3/4 cups Sugar
1 teaspoon Vanilla
1 1/2 cups White Chocolate

you can use White chocolate chips, or bark, or melting chocolate
1/2 cup Butter
1 can Sweetened Condensed Milk

Eagle-brand Milk
1/2 cup Mini Marshmallows
Green Food Coloring Gel
Red Grinch Hearts

1 In a microwave safe bowl, place the white chocolate, and microwave at 15 second
intervals until melted. Stir well until smooth and creamy. Add the sweetened
condensed milk, mini marshmallows and stir until all ingredients are mixed
well. Place the flour in a separate bowl, and microwave for 1 minute. Stir and
set aside. In a separate dish, mix the butter, sugar and vanilla, and stir
until well combined. Add the flour to the butter mixture, and then add the
white chocolate, and stir well.
2 Add the green food coloring gel, and stir to mix.
3 Spray an 8 X 8 dish with Cooking Spray, and pour the fudge into the dish.
Sprinkle the red hearts on top of the fudge, and place in the refrigerator for
at least four hours. Cut into 9 to 12 pieces, serve and Enjoy!