How to Grill Corn in the Husk

🧂 Ingredients

• 4 corn in the husk
• 1 tbsp butter
• salt and pepper

Instructions

• 1 Delicately fold back the corn husk leaves and remove the silk (those fine hairs
  that get caught in your teeth!). Once done, fold the leaves back into place. 
• 2 Immerse the corn in water for 20 to 30 minutes.
• 3 Set the grill to MED-HIGH heat.
• 4 Place the corn on the grill. Rotate the corn 90° every 5 minutes during the
  cooking process, which should take approximately 20 minutes in total. Unroll the
  husk slightly and check the kernels to see if they are bright yellow. Once
  ready, remove the husk and garnish the corn with a generous amount of butter,
  salt, and pepper.

Nutrition Info