Mocha Latte Mug Cake

🧂 Ingredients

• 2 Eggs
• 1 oz Bakers Chocolate
• 1 pk Mocha Collagen Peptides
• ¼ cup Coconut Flour
• 2 tbsp Allulose
• 1 tbsp Cocoa Powder
• ½ tsp Baking Powder
• ½ tsp Vanilla Extract

Instructions

• 1 Chop up dark chocolate then whisk together all ingredients until smooth
• 2 pour into center of a 12oz Ramekin or wide coffee mug.
• 3 for fully cooked mug cake microwave on high for 90 seconds. For a moister fudgy
  consistancy microwave for 75 seconds.
• 4 Run a knife around sides of the ramekin then turn upside down and remove the
  cake. serve with whipped cream and sliced strawberries

Nutrition Info