Breakfast Sausage Seasoning

🧂 Ingredients

• 1 teaspoon ground sage
• ½ teaspoon ground thyme
• ½ teaspoon fennel seeds

  (finely crushed or ground)
• ¼ teaspoon salt

  (to taste)
• ¼ teaspoon ground black pepper

  (to taste)
• ⅛ teaspoon ground nutmeg
• 1 pinch crushed red pepper flakes

Instructions

• 1 Measure all of your spice blend ingredients (1 teaspoon ground sage, ½ teaspoon
  ground thyme, ¼ teaspoon salt, ¼ teaspoon ground black pepper, ⅛ teaspoon ground
  nutmeg, and 1 pinch crushed red pepper flakes) into a small bowl, grinding the ½
  teaspoon fennel seeds first if needed. Mix to combine.
• 2 Use the spice blend to season 1 pound of ground meat for breakfast sausage, or
  transfer into an airtight storage container to use later.

Nutrition Info