Turtle Brownies

🧂 Ingredients

• 1 German Chocolate cake mix
• 1/3 c. evaporated milk
• 3/4 c. butter

  melted
• 1 c. pecans, chopped
• 11 oz. Kraft caramels

  or Kraft caramel bits
• 1/3 c. evaporated milk
• 6 oz. chocolate chips
• 1 cup pecans, chopped

Instructions

• 1 Stir together the German Chocolate cake mix, 1/3 c. evaporated milk, 3/4 c.
  melted butter and 1 c. chopped nuts. Spoon half of the mixture into a 9×13
  baking pan that's lined with parchment paper and sprayed with cooking spray.
  Bake at 350 degrees for 6 minutes. Cool slightly.
  
  Melt the caramels (Kraft caramels or caramel bits) and 1/3 c. evaporated milk in
  a microwave-safe bowl. Start with about 1 minute, then add more time as
  necessary, in 30-second intervals. Whisk until thoroughly smooth. Pour over the
  brownies, and drizzle it to each corner, spreading it evenly across the top.
  
  Sprinkle 6 oz. chocolate chips on top of caramel mixture, then drop remaining
  brownie batter in walnut-sized balls (or smaller pieces) close together over the
  brownies. Finish with 1 cup of chopped nuts sprinkled over the top.
  
  Bake at 350 degrees for 15-18 minutes. Check with a toothpick to make sure it's
  ready Cool to room temperature, then lift out the parchment paper and cut
  brownies into to squares.

Nutrition Info