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Bayerische Auszog'ne
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Servings:
12
Author:
20
25
30
Course:
Dessert
Snack
Cuisine:
German
Oktoberfest
Bavarian
Keywords:
Bavarian Doughnuts
Bavarian Pastry
Bayerische Auszog'ne
German Pastry
Oktoberfest treats
🧂 Ingredients
4 cups
all-purpose flour
10 grams
active dry yeast
2 tablespoons
sugar
1.25 cups
lukewarm milk
1 pinch
salt
1
egg
4 tablespoons
unsalted butter
room temperature
2 tablespoons
melted butter
26 oz
clarified butter
powdered sugar for dusting.
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Instructions
1
-Add the flour to a bowl. Make a well in the middle. Pour in the yeast.
2
-Mix with 1 teaspoon sugar, 3-4 tablespoons milk, and some flour from the edge.
3
-Cover and let rise in a warm place for 15 minutes.
4
-Knead the remaining ingredients to form a smooth dough.
5
- Form 12 balls out of the dough.
6
-Place on a flour work surface and brush with the melted butter.
7
-Cover and let rest for 15 minutes.
8
-heat the clarified butter to 350F
9
-Place a layer of paper towels next to the stove.
10
-Grease your fingertips with some butter.
11
-Hold each ball of dough with both hands, press in the middle and pull apart at
the edge all around.
12
-Fry the pieces one at a time.
13
-Ladle the hot clarified over them 1-2 times.
14
-Turn the pastry over and fry until the crust is light brown.
15
-Transfer to the paper towels to drain.
16
-Place the pastry on a cooling rack fitted over a baking sheet lined with
parchment paper.
17
-When cooled to be slightly warm to the touch, sprinkle with powdered sugar.
Serve immediately.
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