Image of Lal Rattan Raita (Pomegranate in whisked yoghurt)

Lal Rattan Raita (Pomegranate in whisked yoghurt)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cream and Milk [/ingredients/cream-and-milk/] Yogurt [/ingredients/cream-and-milk/yogurt/]

🧂 Ingredients

1.1 lb Yoghurt

dahi
1 cup Pomegranate kernels

anar dana, fresh
1 tsp Salt
1/4 tsp Black salt

kala namak
1/2 tsp Red chilli powder
1 tsp Cumin

jeera seeds, roasted, ground
2 pieces Pineapple

ananas, tinned
1 tbsp Green coriander

hara dhaniya, chopped

Instructions

1 Beat the yoghurt till smooth. Add pomegranate kernels, salt, black salt, red
chilli powder, and cumin powder; mix well. Transfer into a serving dish.
2 Surround the dish with pineapple rings. Serve garnished with few pomegranate
kernels and green coriander.