Cherry Rosemary Baked Chicken

8 boneless chicken thighs

2 tablespoons fresh rosemary

finely chopped

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons extra virgin olive oil

2 cloves garlic

finely chopped

2 shallots

peeled and cut into thin rings

2 tablespoons fresh rosemary

roughly chopped

10 oz cherries

pitted

1 tablespoon sugar

3.5 tablespoons balsamic vinegar

1 ⁄2 tablespoon corn starch

3.5 tablespoons chicken broth

🧂 Ingredients