Lime Chipotle Sauce (vegan)

A creamy vegan lime chipotle sauce that's kinda bitchin? Yes, please! Especially
when it's oil-free and ready in 15 minutes like this one!

Plant Diversity: Striving for 30 different plants per week for optimal gut
health. The number of plants in this recipe: At least 3 plants

Servings: 8

Author:

Prep Time:
15 minutes

Cook Time:
0 minutes

Total Time:
15 minutes

Course:

Topping Sauce

Cuisine:

American Mexican

Instructions

1 To a medium pot, add the raw cashews and cover with water. Bring to a boil and
reduce to simmer for 10 minutes, then set aside.
2 Meanwhile wash, dry, and chop the bell pepper and add it to the blender along
with all the other ingredients through the water. Wash, dry, and zest the lime
(if using), then slice and juice it. Strain the simmered cashews from the water
and add them to the blender. Blend until smooth and creamy, starting on the
lowest setting and working gradually to the highest.
3 Serve over tacos, salads, bean dishes, potatoes, in a sandwich, use it as a dip
for fries or veggies, or use it any other way you'd like!
4 Store in a sealed 16 oz jar in the fridge for up to a few days.

Lime Chipotle Sauce (vegan)

Course:

Cuisine:

🧂 Ingredients

Instructions

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