Image of Rista

Rista

Pounded lamb balls flavoured in a saffron-flavoured gravy

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Lamb [/ingredients/lamb/]

Instructions

1 In a pan, add the rista, stock, green cardamom, cloves, turmeric powder, ghee,
garlic water, onion paste, red chilli water, and salt. Bring the mixture to the
boil. Mix well and cook covered until the rista is tender and the gravy is of a
soup-like consistency.
2 Add saffron, cockscomb flower extract, black pepper powder, and salt. Mix well.