Beef Stew Seasoning

🧂 Ingredients

• 1 ½ tablespoon Kosher salt

  (or use ¾ tablespoon table salt)
• ½ tablespoon ground black pepper
• ½ tablespoon garlic powder
• ½ tablespoon paprika
• ½ tablespoon onion powder
• 2 teaspoon basil
• 2 teaspoon celery salt
• 1 teaspoon oregano
• ¼ teaspoon rosemary
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground sage

  (my favorite)
• ¼ teaspoon marjoram

Instructions

• 1 Measure out your herbs and spices into a small bowl (salt, pepper, garlic and
  onion powder, paprika, basil, celery salt, oregano, rosemary, cayenne pepper
  plus either of the optional herbs, ground sage or marjoram).
• 2 Mix well to evenly distribute the herbs and spices throughout the blend. You can
  use a spice or coffee grinder to break down the herbs into a super-fine
  consistency if desired.
• 3 Use half of the mixed beef stew seasoning to season a beef stew recipe with
  approximately 4 cups of broth (and 1-2 pounds beef).

Nutrition Info