Image of Cottage Cheese Cooked in a Wok (Indian)

Cottage Cheese Cooked in a Wok (Indian)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cheese [/ingredients/cheese/] Cottage [/ingredients/cheese/cottage/]

Instructions

1 Heat the oil in a pan; add ginger-garlic paste and saute till golden brown. Add
onions and saute for about 2 minutes.
2 Add tomatoes and cook till the oil separates. Add coriander powder, garam
masala, salt, and dry fenugreek leaves. Stir in the tomato puree; cook for a few
minutes.
3 Add capsicum and cottage cheese; mix well. Stir in butter and cream and cook for
about a minute.
4 Serve hot garnished with green coriander and green chillies.