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Strawberry Basil Soup
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Servings:
0
Author:
Course:
Soups
🧂 Ingredients
1 pint
fresh strawberries
hulled
½ cup
sweet sparkling rose wine
½ cup
sugar
2 tbsp
Dash of Thyme Strawberry Dark Balsamic Condimento
1 tsp
grated lemon peel
6
fresh basil leaves for garnish
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Instructions
1
In a blender, combine all ingredients. Cover and process until smooth. Pour into
two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.
2
Garnish with basil leaves. Yields 2 servings
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