Double Chocolate Protein Mug Cake (made with oats)

🧂 Ingredients

• 5 tablespoons oat flour*
• ⅓ cup granulated sugar of choice*
• 3 tablespoons cocoa powder
• 2 tablespoons chocolate protein powder*
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 5 tablespoons milk of choice
• 3 tablespoons coconut oil, melted

  or any vegetable oil
• 1 egg

  beaten
• ½ teaspoon vanilla extract
• 2-4 squares dark chocolate

Instructions

• 1 In a medium size bowl, whisk together the oat flour, granulated sugar, cocoa
  powder, chocolate protein powder, baking powder, and salt. Set aside.
• 2 Stir in the milk, coconut oil, egg, and vanilla extract until smooth.
• 3 Evenly divide the batter between 2 microwave safe mugs ( I used 8 ounce mugs).
  Press 1-2 chocolate squares into the center of the batter in each mug.
• 4 Microwave each cake separately, on high (my microwave is 1200 watt) for 45
  seconds. If your microwave wattage is less than 1200, try microwaving for 55-65
  seconds. The cake is done when the edges look dry. Please note that there will
  be wet spots on the cake if you added chocolate to the center. It's better to
  undercook than overcook the cake as it will dry out.
• 5 Allow the cakes to cool slightly and top with fresh berries or your favorite
  toppings.
• 6 Enjoy!

Nutrition Info