Chocolate Mug Cake

🧂 Ingredients

• ¼ cup all-purpose flour
• 2 tablespoon unsweetened cocoa powder
• ¼ teaspoon baking powder
• 2 tablespoon granulated sugar
• 1 pinch salt
• 2 tablespoon vegetable oil
• 5 tablespoon milk
• ¼ teaspoon espresso powder

  (recommended)
• 1 tablespoon mini chocolate chips

  (optional)
• 1 tablespoon Nutella

  (optional)

Instructions

• 1 In a small mixing bowl, add all dry ingredients (plus optional but highly
  recommended espresso powder). Whisk to combine.
• 2 Whisk in the vegetable oil and milk until the batter is smooth and there are no
  lumps. Add optional chocolate chips if desired and stir to mix.
• 3 Pour the cake batter into a mug, there should be enough room for it to rise a
  bit as it bakes. If adding Nutella, place it in the middle top of the batter in
  your mug.
• 4 Place the mug on a paper towel in the microwave then cook on high for 1 ½
  minutes, or until baked through. The top of the cake should spring back to the
  touch, if not heat in additional 15 second increments.
• 5 Let your chocolate mug cake set for 1 minute in the microwave before serving.

Nutrition Info