Hashbrown Casserole Recipe

This creamy, cheesy hashbrown casserole is the perfect comfort dish for any
gathering, offering rich flavors with a satisfying, golden finish. Ideal for
potlucks or cozy family meals, it’s sure to be a hit on the table.

Servings: 10

Author:

Prep Time:
10 minutes

Cook Time:
55 minutes

Total Time:
1 hour, 5 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Hashbrown Casserole Recipe

🧂 Ingredients

½ cup finely diced onion
½ cup melted butter
32 ounces frozen shredded hash browns

thawed
10.5 ounces condensed cream of chicken soup

or cream of cheddar, 1 can
16 ounces sour cream
2 cups shredded Colby cheese

or cheddar, divided
¼ teaspoon black pepper

Instructions

1 Preheat your oven to 350°F and lightly grease a 9×13-inch casserole dish.
2 In a large mixing bowl, combine the thawed hash browns, melted butter, condensed
cream of chicken soup, sour cream, diced onion, 1 ½ cups of shredded cheese, and
black pepper. Stir everything together until evenly blended.
3 Transfer the hash brown mixture into the prepared baking dish, spreading it out
smoothly. Sprinkle the remaining ½ cup of shredded cheese over the top.
4 Bake in the preheated oven for 45 to 55 minutes, or until the casserole is hot,
bubbly, and the cheese on top is perfectly melted and slightly golden.
5 Let it rest for a few minutes before serving, and enjoy!

Hashbrown Casserole Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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