Watermelon Bites Dipped in Chocolate

🧂 Ingredients

• 1 Whole Watermelon Seedless
• 2 bags Chocolate Chips
• 1 tbsp Coconut Oil
• Sea Salt
• Almond Slivers
• Rainbow Sprinkles
• Coconut Flakes
• Chopped Walnuts

Instructions

• 1 Line a baking sheet with parchment paper and set out all your garnishing
  ingredients so they’re ready to go.
• 2 Slice the watermelon into 1-inch thick strips, then cut each strip into 1-inch
  cubes. Insert a wooden appetizer fork into each cube for easy dipping.
• 3 Add the chocolate chips and coconut oil to a candy melt pot. Melt while stirring
  with a silicone spatula until the mixture is smooth and fully melted.
• 4 Carefully dip each watermelon cube halfway into the melted chocolate, allowing
  excess chocolate to drip off.
• 5 Quickly sprinkle your favorite garnishes on the dipped chocolate while it’s
  still wet so they stick well.
  
  Arrange the finished bites back onto the parchment-lined baking sheet in a
  single layer.
• 6 Chill the tray in the refrigerator for 10 minutes, or until the chocolate
  hardens and sets completely.
  
  Serve your chocolate covered watermelon bites immediately while cold—and enjoy
  every juicy, chocolatey bite!

Nutrition Info