Italian Minestrone Soup

Full of flavor, this Italian Minestrone Soup is healthy, hearty, and so
delicious!

Servings: 12 bowls

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

Soup Dinner

Italian Soup

soup Dinner Minestrone Soup italian soup Soup Recipes

Instructions

1 In a large pot over medium-high heat, cook the pancetta until crispy, about 6
minutes. Using a slotted spoon, transfer the pancetta to a small plate and set
aside. Leave any pancetta drippings in the pan.
2 Add in the olive oil and onion and cook until the onion is translucent; about 5
minutes. Add in the celery, carrots, and green beans and cook until they begin
to soften, about 8 minutes.
3 Add in the garlic and cook until fragrant, about 30 seconds. Stir in the Italian
seasoning and tomato paste.
4 Add in the diced and crushed tomatoes, chicken broth, and beef broth, stir well
to combine and bring to a boil. Reduce the heat to medium-low and simmer for 30
minutes.
5 Stir in the kidney beans, Cannellini beans, and pasta; cook until the pasta and
vegetables are tender, about 10 minutes. Stir in the spinach and cook until
wilted, about 1 minute.
6 Remove from heat and stir in the basil and lemon juice. Season with salt and
pepper, as needed. Ladle into bowls, sprinkle with pancetta bits and parmesan
cheese, and serve warm.